The Steam Cooking Vessel is an essential appliance for any commercial kitchen in hotels or restaurants. Made from high-quality stainless steel, this vessel is built to last and withstand the demands of a busy kitchen. Its electric power source ensures that the cooking process is quick and efficient, allowing chefs to prepare meals in a timely manner. This free-standing vessel is easy to install and can be used for a variety of cooking applications, from steaming vegetables to cooking rice. Its large capacity makes it ideal for cooking large batches of food, while its durable construction ensures that it can withstand frequent use in a commercial setting.
FAQs of Steam Cooking Vessel:
Q: What is the material used to make the Steam Cooking Vessel?
A: The Steam Cooking Vessel is made from high-quality stainless steel.
Q: What is the power source for this appliance?
A: The Steam Cooking Vessel runs on electricity.
Q: Can this vessel be used in a commercial kitchen?
A: Yes, the Steam Cooking Vessel is designed specifically for use in commercial kitchens.
Q: Is installation difficult?
A: No, the Steam Cooking Vessel is free-standing and easy to install.
Q: What is the capacity of the Steam Cooking Vessel?
A: This vessel has a large capacity and can be used to cook large batches of food.